Katherine C. • May 18, 2019Great food, great cocktails, great jazz music vibe. Unfortunately service is sub par.
Gansevoort Hotel Group • October 18, 2010The Mozzarella Di Bufala & Tomato Salad is to die for!
Michael P. • September 17, 2018Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.
Elizabeth B. • December 30, 2020Loved the fam style on ubereats. Mushroom pasta, chicken, apple goat salad, choc chip cookie, and apple pie so so good!
Sarah S. • April 15, 2013Try the Seared Ahi Tuna & Kale Salad! So light and flavorful. The tahini miso dressing is addictive. Great atmosphere.
Anna K. • April 22, 2016Cool coffee bar and restaurant in a back, all in one spot, and food is delicious!
Amanda G. • April 19, 2015Don't miss the burger, it's great even with the GF bun. And the flatbreads are fantastic.
The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.
Evgeniia S. • January 18, 2020Very tasty martini :) and the whole cuisine is nice
mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
7th.List • September 4, 2012Cocktail maven Julie Reiner revamped the list here. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.
Melissi P. • August 14, 2016Barrata is amazing, port house for two is amazing. Desserts - AMAZING!
Zaz H. • June 28, 2013Try the Maine Lobster Gnocchi - Of course, the food here is gorgeous AND delicious
Tracey C. • May 11, 2014Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.
The Corcoran Group • October 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
Jessica E. • December 31, 2013Awesome new beer spot on the UES with great selections on tap. However, a little pricey.
✨Pun B. • May 10, 2013I love these guys, they always remember your name. Great food!
Yoav T. • May 29, 2013Love this place! The farmers eggs Are delicious!
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