Shashank V. • February 24, 2013Visited this place for the first time yesterday. The place is quite well maintained & service was super quick. Mysore Masala a must try for all Dosa Lovers !
Akashi s. • December 28, 2014Wadala 1 is nice wid cool Ambience, starters n yummy nrth indian food
Nick G. • October 25, 2013The vada pav here is amazing, filled with peanuts and garlic and served with a vibrant ghati masala. Even the presentation is simple and beautiful—five perfect sliders lined up on your plate.
Sanchita K. • January 11, 2015Bisibele, onion uttapa, rasam vada and appam. Must try if you south Indian food is what you love ! :)
Mahendrakumar S. • August 2, 2012Yummy samosa and pattice with choley ...always crowded...south indian snacks are also goof here ;)
Anglju • July 23, 2015Superb food! If you are a sweet tooth like me then masala chai popsicles are meant for you!:)
Bhavin C. • November 11, 2011Awesome mutton biryani and caramel custard. Try mutton masala. Its worth having. Awesome gravy.
Hipcask • April 15, 2015Rudyard Kipling would be impressed! Colonial era inspired Indian food and drinks are the highlight of this place.To try curated food and drinks pairing at Sahib Room & Kipling Bar download Hipcask.
Ami P. • May 11, 2017Lovely fresh fish and a huge variety of curries and starters. Don't miss out on the Kerala rice and neer dosa!
Adarsh M. • July 27, 2013I recommend: Aalu paratha, cheese methi paratha, dal makhani, STUFFED TANDOORI MUSHROOMS, Garlic-mirch chicken tikka, biriyanis and dal khichdi tadka. Try the "Arbi Ke Took" too! Happy hogging! :)
Manal M. • July 11, 2015A really fantastic place for authentic south indian food, my favorite dish there is onion tomato uthappa
Puneet Y. • October 28, 2014Kheema , Caramel Custard, the shalimar falooda is awesome try it , Also rry other indian dishes with their big rotis
Jayashree C. • January 28, 2012Awesome menu for meat lovers. Try the reshmi and seekh kebabs. Loved the brain tomato masala with rotis. Mutton biryani was decent too.
Altaf A. • January 26, 2013One of the best mutton biryani, mutton khichda, and tandoori chicken. Also try their dal ghosh. Awesome experience. But this is for only the grant road branch. Can't comment on other branches.
Jeebu T. • April 18, 2013Food is average, Rates are normal, and roof top is decently spacious to hold upto 60 people. Ambience is not that good, except for the sight of planes flying low over your top
Vivek V. • March 26, 2012Loved for South Indian staples like idli, medu vada, pongal, sheera, dal wada, rasam wada, kela baji, vegetable bonda, curd rice, and bisi bele bhat, served with unlimited coconut chutney and sambhar.
Salonee • December 26, 2013They have a Chef's tasting menu, try get that if you can. Starters and desserts impress with their presentation, main course is more main stream.
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