Rachael W. • February 13, 2010Order vegetarian ham and scallion pancakes.
Judy M. • October 5, 2017They’ve got a menu of salads and a seasonal few which changes up often. Or you can build your own salad bowl. I like to add quinoa and chickpeas to be more filling. (They don’t take cash!)
Conner H. • March 4, 2016This place is really authentic, from the design to the extremely pleasant management. I got the escargot and feuilleté de legumes and they were delicious.
Massimiliano C. • September 3, 2014Be careful with the super burrito!
m d. • June 26, 2016Bagel omelette which is their special is a nice grab.
Jose N. • December 29, 2017order a quesadilla de asada o suadero con
Don't see the place you're looking for? Add a new place to Foursquare.