Elaine W. • June 1, 2023Get the nikutama udon tanuki style. It used to be hard to go so I'm glad they opened one right next to my house. It's in soft opening right now so there's no line vs valley fair
Saraí C. • May 9, 2015Delicious! The orange veggie chicken is amazing!
Nikki B. • December 24, 2021food, ambience, posh and warm atmosphere , good for date , hanging out with friends, and maybe some company events
Maggie W. • February 1, 2016Mexicanas enchiladas were amazing as was the Baja vegetarian burrito
Andy W. • March 25, 2016Delicious authentic food. Great green curry, appetizers and guava cocktail.
Dan H. • August 20, 2023I love this place-I’ve eaten their food twice a week since 1998. Current favorite dinner is the Fisherman’s Burrito (“Julian style” for a little heat); my favorite lunch is the Torta with carne asada.
Adriana • October 25, 2009Get the Chorizo Frittata. Soooo good!
Sharon P. • April 25, 2021Great dim sum. If you’re vegetarian, do your menu research before going. Fried taro had stuffed beef. Cilantro chive noodle rolls, fried tofu, fried bread roll and all deserts are vegetarian.
Ramon M. • November 29, 2010Try any of the sizzling dishes on the menu. The roast duck appetizer is also great.
Andrew C. • August 29, 2012Anything jerk is great! Get a lunch special combo; chicken and pork!
Brad D. • January 20, 2014I love coming here just cause of the location, but it's even better since they have some of the best food I've ever had. I highly recommend it!
Michael C. • February 27, 2011Enchilada Chipotle for the win! And a huge restaurant. Great for large groups.
Christine B. • November 25, 2010The best Thai food in town. I love the som tum and pad see ew
Sujatha K. • April 12, 2012The veg combo is brilliant value for money. Also try the honey wine
D K. • December 10, 2018Bloody Mary is so good and the potato cakes with poached eggs was outstanding!
Kishore S. • December 10, 2010the chicken kheema and the butter chicken are my favorite
That Girl K. • June 24, 2013Their hummus is only topped by their gyro. Best Greek I've ever had in such a relaxed atmosphere.
Elaine C. • June 3, 2014Do yourself a favor and get the stuffed tofu (not to be confused with agedashi). I'm a Carnivore Incarnate and let's just say, I'd happily go vegetarian for a week just to gobble this deliciousness.
Anna J. • October 17, 2014Mudai special no.1, Bosena Shiro is tasty,has nice thick gravy. The spiced butter and jalapeño flavors in the vegetarian dish Foul I really liked.
Danvin R. • June 30, 2013Make a reservation! This place gets packed!
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