Myra M. • April 18, 2017Great stop for cheap pastries and meat, all from the baking and culinary school on campus.
Jordan B. • September 13, 2012SAIT's external culinary campus. Excellent food for value. At the moment there is not a great variety of ala carte offerings, but the patisserie is good (orange chocolate brioche danish).
Lenny W. • March 14, 2012With the lunch items, sometimes the soups are fantastic, just don't get the bread with it because its going to be stale.
Kathryn S. • November 27, 2010Delicious Lebanese food! The garlic potatoes with garlic sauce are amazing!
Tammy E. • February 13, 2011Stuart is awesome. He calls people by name. Very friendly staff in general. They all remember me, which is important.
Jeff W. • June 4, 2015The meat sandwich is incredible. Very tasty and flavorful sauce and fresh veggie toppings. Unreal!
Basement C. • May 11, 2019the fresh bread rolls are made from dough imported from Germany and are the exact same ones you would find in any German supermarket bakery 🥖
Candis • September 18, 2012Best place every for a delicious salad! All kinds!
Danielle K. • August 4, 2016Make sure to get membership from grocery BEFORE going to liquor store or you can't get the sale prices.
Michelle K. • July 17, 2016Amazing made-to-order sandwiches from their fresh food section. Try the turkey pesto or the turkey and cranberry!
Michael Z. • August 30, 2013The pasta with pesto is to die for... everything is authentic. Her Lemonchello is amazing.
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