Alex F. • December 28, 2016Get the Pitts-Burger!! It was absolutely to die for! I wasn't even that hungry but I HAD to eat the whole thing, it was so good! Tuesday was IC Light day, too!
Kimberly A. • April 19, 2014The food is amazing. You have to try the spinach Alfredo with steak medallions!
Cheryl K. • December 6, 2010Chilean Sea Bass marinated in rice wine. Encrusted in Panko bread crumbs and horseradish. Oven roasted. Over basmati rice and Napa Slaw. Finished with an Oriental Vinaigrette. AMAZING!
Mollie G. • April 6, 2017Tried the brussel sprouts as a side for a change - they are roasted & sprinkled with Parmesan cheese. Very tasty!
Nick B. • November 23, 2012Went in, WAITED TO BE SEATED, seated almost instantly. Foods great, it came shortly after we ordered, would definitely recommend.
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