Ilyas F. • May 18, 2013Coffee and dessert was tasty. Nice view from the restaurant
Karen S. • March 3, 2014All food is made and prepared on site, including jams, relishes, Nutella and almond butter! Bacon served on mince dish, yummm. Black Sheep Coffee served.
Jason S. • August 1, 2011Hands down best French pastries I've had in Brisbane (also in the Gabba). Pan au Chocolate, Almond Croissant, Stromboli...it's all good.
Ivo N. • March 15, 2014Friendly staff, good food, excellent selection (even for those who are gluten or lactose intolerant, or vegetarian), and a nice location <3
David H. • September 13, 2013Must try the mushroom cappuccino and either if the palate cleansers. Make sure you leave room for dessert
Kim T. • October 8, 2013Great service for big groups. Easy to split the bill and order. Great for a big gathering.
Chloe M. • June 9, 2017Aburi salmon and scallops. Spicy chicken and avocado. Spicy karage. Yummmy!!!
Christine L. • May 15, 2018The best value food in Brisbane. When 2 people, order one dish & naan. It’s more than enough. Order 1-1.5 meals per 2 people.
Rob N. • January 8, 2017Had a great lunch. The first place I've been to in ages seeing others' dishes thinking 'I want to try that next time'. The balcony is a great spot with a nice view.
David H. • October 7, 2016The best gelato in Brisbane! Menu changes often with great new flavours! Fresh waffle cones backed twice a week!
Louise M. • August 12, 2016Coffee good . Can be quite noisy . Small but delicious menu at good prices
Sean W. • June 24, 2013Like most places in Oz they tend to over cook their crispy bacon & over salt their fries. But good food & a great of beer. A really nice find close to Regatta ferry pier.
Lesley W. • December 18, 2011Tasty as! Love the salty & spicy chicken! And pad see haw is a winner in my books!
Tom J. • April 25, 2012Great little place to grab a beer or cider, great range as well. Gets busy on Friday and Saturday night so be prepared to line up to get in. (4 of 4 petals via Fondu)
Kate E. • May 8, 2016Love this place since it has been redone. Great food and friendly staff. Perfect for a mid week lunch.
Tony C. • April 4, 2013Wonderful flavorsome "Don Carlos", home made fettuccine with loaded with tiger prawns. Happy staff and nice atmosphere. What more could you want?
Heather L. • August 26, 2016The burgers are delicious, try the bacon jam. Milkshakes are great and looking forward to trying the waffles.
Yukika O. • February 1, 2019Best Japanese Ramen in Australia so far in my 20years OZ life, especially Tonkotsu stock base (even I used to live in Sydney). Black garlic flavor is recommended. 20年のシドニーを含めた在豪生活で今のところ一番イケてる!特に焦がし大蒜☆
Allegra M. • January 29, 2016I love the green smoothie! And love the change in menu, keeps it interesting
Kim T. • September 21, 2014The $30 tofu banquet is quite possibly the nicest vegetarian meal i've ever eaten- 2 entrees/ rice/ stir fried tofu w veggies & gunpowder green tea. Husband was in heaven over the peking duck too.
Don't see the place you're looking for? Add a new place to Foursquare.