Suggestions for American Restaurant near Morningside - Lenox Park, Atlanta

Andy B. • July 22, 2017Great small plates. Lots of good salads, healthy options and also high road soft serve with home made toppings. Great spot for an easy dinner.

Sam L. • October 1, 2018So far—best burger in Atlanta! The bun was great, the meat well cooked, and the sweet potato fries were perfectly crisp and salty. A must try.

Sara B. • April 26, 2014Good Southern Food; the fried chicken is very good. The chicken fried steak was on point, not heavily breaded and delicious

Suja R. • December 4, 2011I wasn't a big fan of the bloody mary but the mimosa and bellini were great. Egg white portobello frittata with goat cheese was fantastic. Make sure to try the biscuits and muffins!

Brad B. • August 31, 2009get the chicken fingers with buffalo sauce, tasty and light breading.

Brittanie K. • June 6, 2015The cheese steak was the best I've ever had. You can't go wrong with the Nutella shake. Fast and cheap! 10/10

Ryan W. • July 3, 2012Best French Dip I've had in Atlanta so far!

Steven S. • December 21, 2012One of the best regular cheese pizzas I have had. Make sure to get jalapeños, red sauce, and Parmesan on the side! If you are feelings adventurous get the Caesar salad pizza!

Taylor E. • September 27, 2012Gluten free and dairy free pizza-- I have allergies and this place is incredibly accommodating. I have missed pizza so much, and this beats all others!

Pearl B. • October 4, 2014The menu changed recently. It seems to have kept the best around (buffalo-jerk wings) and added a lot of different options for sliders, which you can mix & match. The only downside is no more tacos!

Todd W. • August 21, 2014Great beer and nice outdoor tiki bar outback. Can get really crowded but super fun place to hang out.

John K. • May 28, 2017Longtime staple of ATL scene. Recently renovated (2016); still looks rustic. Food reliable; good place to see locals. Gyro, burgers & tuna-steak sandwich good. Many other choices too.

Jennifer B. • March 30, 2012Great for groups. Forget the salmon chips, you cannot go wrong with the brisket empanadas.

Chandra B. • January 17, 2015The peanut butter and banana french toast is HEAVEN!! The pb is sooooo goood

Noemi R. • January 19, 2018Crispy corned beef egg rolls , spicy Korean pork cheek buns and the blistered shishito peppers and all the beers are good .... Julio Delgado another home run ! 👏🏾👏🏾👏🏾

Andrea D. • October 1, 2015Sweet potato souffle is amazing! Very good chicken and cornbread.

Shevy B. • September 19, 2013Yumbii fries were pretty delicious. Their ketchup is awesome, too.

Meredith B. • June 9, 2015Small and intimate - casual yet delicious. They use ingredients sourced right from their garden, and serve Holeman & Finch bread (divine). Must buy ticket to Botanical Gardens to eat there.

Reserve123.com • September 7, 2011Their crinkle fries have the most satisfying crunch. You must get the regular kind and sweet potato.

Jason J. • July 10, 2022Salmon Tartine was A1!! Foie Gras was good but probably came from Trader Joe’s. Overall a surprisingly pleasant brunch experience!

Jenny R. • January 22, 2019So, so, so good! The loaded tater-tots are to die for.

Alex G. • July 29, 2012Great food, staff, and atmosphere! Refreshing break from the Peach Tree stuffiness.

Marialexandra • February 23, 2018Perfect for a mid-day break from amazing art. Service was very attentive and everything we ate was delicious.

Alejandro A. • December 4, 2016Get the pork belly tacos, they are amazing. Great mole and true tortillas paired with a big chunk of meaty pork belly

Lisa B. • June 15, 2014Brunswick stew,fried green tomatoes, fried catfish, turkey and cornbread dressing. Everything is delicious!

TJ • January 29, 2012The Hawaiian Ribeye is my favorite. A nice glass of lemonade & a healthy salad to go w/. Medium Well w/ no A-1 needed. A touch of pink in the center.

Hugh W. • July 16, 2017Love the atmosphere. Old school music. Good music. Nice patio dining.

Rachel E. • May 14, 2015Good craft beer options and plentiful seating (even though the place looks tiny from the outside). Try the burger with some Voodoo chips and a Creature Comforts beer!

Ardis T. • May 20, 2013The Wild Salmon Wich was awesome.

Wendy • October 27, 2012The pretzel is omnom delicious! The goat cheese flat bread is also a great option for an entree substitute if you want to save room for dessert.