Stephanie S. • May 30, 2012Montclair bistro and garden room has a beautiful private dining room and caters.
Farshid K. • March 30, 2013Hen of woods mushrooms is divine. Good wine menu with wine flights.
Pierre A. • June 30, 2017The filet mignon and the canard confit were delicious. Pricey but good spot for classic French food.
Nick K. • September 29, 2011The panko fish tacos are the bomb. On the specials menu normally, but they always have them.
Michael A. • August 24, 2014Great little French bistro. Grab a carafe of house wine and saddle up for some good small dishes.
Judy E. • May 17, 2014Broccoli greens with anchovy sauce and croquetas were excellent.
Kishna H. • August 8, 2012The amount of food for the price can't be beat! The jaegerschnitzel was to die for! And the dill dressing on the house salad was very tasty.
Conner H. • March 4, 2016This place is really authentic, from the design to the extremely pleasant management. I got the escargot and feuilleté de legumes and they were delicious.
Pippilotta T. • March 29, 2015The guacamole is a must: who cares about the price. It's freshly made as are the tortillas and the three hot sauces are a great compliment.
Arezou K. • August 22, 2017Cute little restaurant in cal ave. The food is delicious. We like the cold asparagus soup, the salmon and the steak.
Sarah K. • September 12, 20162 types of gluten-free crepe batters: fusion, or buckwheat. A ton of items on the menu can be made gluten-free or vegan.
Sang🍕🍟🍜 R. • December 18, 2019Pretty little bistro with great service - loved the vegetarian platter.
Lori P. • November 24, 2013A hidden gem. Seriously some of the best Thai food I have ever had.
Ray G. • April 14, 2012The Camarones Cancun Salad it's so good, ask for cracked pepper and bit more cilantro. (Camarones is the spanish word for Shrimp)
Priyanka L. • December 29, 2015Wonderful ambience.Loved the Napa ice tea,eggplant pizza and mushroom barley soup.
Hanh L. • May 12, 2013Spicy pork BBQ wrapped with soybean paste and bean sprouts in steamed cabbage is awesome!
Machete B. • November 19, 2011I love this place, the Rolls are great and the Chefs special Sashime pieces are just delicious
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