Giulia R. • June 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price
Jesus M. • November 20, 2022Ceviche is really good. Stay away from the salmon, it is over cooked and extremely dry.
Ozlem O. • April 15, 2013Great food; meat (especially filet mignon) is the best.
Tomfoolery • February 9, 2019It’s a little old fashioned, but the food is great, excellent ceviche, and great pisco sours
Elly S. • January 6, 2013Let the chef treat you to a 7 course dinner, including Llama, and a wine pairing. Great value for money!
Flavia G. • November 12, 2016Preço amigo, menu com muita variedade, bem no centro de bsas. Atendimento nota 10!
Florian M. • March 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Pettran • November 27, 2015Go here if you want to eat a great lomo! The wine is also tremendous 😊 Located nicely by the river. WIFI password: villegas1050
Emanuel R. • June 27, 2017Great service, better food!
Leandro F. • March 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Ciro A. • February 20, 2012Excellent service. It's better if you do the reservation. The Tango show is amazing.
Juan Camilo G. • September 29, 2014Excelentes precios para el sabor. La salsa de la casa buenisima. Todo rico y precio bueno.
Ricky I. • August 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
Stephen T. • December 12, 2017Stephanie and I really like Francisco’s. Best time to visit: between 1100-1130 when food is hot and fresh.
Nath U. • December 23, 2015El cafe con leche buenisimo! Las medialunas de grasa son mas ricas que las de manteca!
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