Dalina Andrea J. • November 30, 2013Se come bien rico. A buen precio. Lo visite con un amigo ecuatoriano y dijo que es bueno.
S ∀ M U ∃ L • May 4, 2013Las pizzas geniales, podes modificarlas a tu gusto y los chicos que atienden muy buena onda.
Giulia R. • June 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price
Jesus M. • November 20, 2022Ceviche is really good. Stay away from the salmon, it is over cooked and extremely dry.
Ozlem O. • April 15, 2013Great food; meat (especially filet mignon) is the best.
Tomfoolery • February 9, 2019It’s a little old fashioned, but the food is great, excellent ceviche, and great pisco sours
Chris • January 28, 2018Excellent tasting menu with a fun pairing. Not always just wine, we started off with a cocktail. All dishes were well executed and inventive!
Ricky I. • August 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
Florian M. • March 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Rolando C. • December 28, 2018Las mejores arepas de maíz molido que he encontrado en la ciudad. Recomendadas todas las típicas. Excelente alternativa para vegetarianos.
Emanuel R. • June 27, 2017Great service, better food!
Carlos A. • August 31, 2014Muy ricas las tartas, los precios muy buenos. La atención bárbara.Lo único malo es que de llena de gente
Tamara Y. • February 6, 2012Buenisimas las empanadas caprese!
Laurie D. • December 10, 2012Empanadas carne were some of the best I've had in the city. Flaky and crisp - both that & the meat were cooked to perfection, the inside being seasoned just right. Cozy corner lunch spot. Go there.
Pettran • November 27, 2015Go here if you want to eat a great lomo! The wine is also tremendous 😊 Located nicely by the river. WIFI password: villegas1050
Leandro F. • March 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
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