Max K. • September 4, 2013Wow!!! Nice location, great food and superb wines. Reserve a table in the terrace in Summer! Try the cordon blueberry and the van volxem Riesling!
Oliver • February 6, 2019If the nibbles would be the courses I would travel to Hamburg every month!fish and seafood courses are trying hard, creative too, not convincing. And too much pointillism.And then ... Unagi Dim Sum!
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