Tiffany L. • August 24, 2016The funky chicken ramen is delicious! And they make their tofu in house!
Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
Matthew K. • June 24, 2017Go for the special nigiri. This place was killer! Awesome sushi, great pad Thai, and killer nigiri.
narisara k. • November 11, 2022We ordered Pad Thai which was very good following with the boat combo which came with a great selection. Sushi and sashimi was awesome!! Very fresh and it was priced very well!
Phoenix R. • July 16, 2015Miso beef ramen has been my favorite but it's not as spicy as before the renovation with updated menu and everything
Elspeth M. • September 2, 2017Shio ramen - delicious! They have chili oil & flakes if you need more of a kick.
Jacob A. • December 13, 2017The sweet potato tempura was amazing! Served very warm and almost like a sweet potato fry it was perfect for a cold night.
Stephanie O. • May 24, 2019It was OK. Had the asparagus, soft shell crab tempura, udon with clams, and snapper. Nothing really wowed.
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