Kidhack • September 11, 2013Tried and true menu staples include gluten free beer, negronis, a selection of two wines, fine cheeses, and lobster. Note: Lobster only available for takeout.
Sean H. • June 4, 2019Love the cat fish fillet. The Som ToM is exceptional. I always get the crab (poo) but the grab is more of an adventure than necessary
Toby P. • August 7, 2014Excellent Margaritas and a tasty shrimp burrito. Don't order the chimichangas though. Get there early; it tends to get packed and the staff has a hard time keeping up.
Joanne J. • November 28, 2022my ranking (out of those we tried): salsom & sesame -> spicy tuna -> creamy scallop -> spicy kani -> smoked hamachi -> chef’s poke
Tony C. • December 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
matt k. • August 30, 2013Superb ramen (get the tonkotsu with both chashu and kakuni pork) and generally very good cooked dishes. Get the BBQ Kobe beef ribs and the fried shrimp with chili sauce.
Kaan L. C. • January 17, 2010try the lamb shawarma with egg plants and fries (of course spicy).
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