Kidhack • September 11, 2013Tried and true menu staples include gluten free beer, negronis, a selection of two wines, fine cheeses, and lobster. Note: Lobster only available for takeout.
Toby P. • August 7, 2014Excellent Margaritas and a tasty shrimp burrito. Don't order the chimichangas though. Get there early; it tends to get packed and the staff has a hard time keeping up.
Joanne J. • November 28, 2022my ranking (out of those we tried): salsom & sesame -> spicy tuna -> creamy scallop -> spicy kani -> smoked hamachi -> chef’s poke
Sharon T. • July 5, 2017One of the best thai I've ever been. Steamed fish is amazing. Their spiciness scale is inconsistent though
Michael T. • August 9, 2015My go to place for delivery on Caviar. Always delicious. Kafta plate is my favorite.
Tony C. • December 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
Cara H. • January 11, 2014I've had all the meat ramens, and my favorites are the shoyu and clam. We also enjoyed the cold tofu and the sweet and spicy chicken wings.
Peter • February 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter
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