Luke B. • February 12, 2017Pastries from Manresa Bread in Los Gatos, vary from day to day—On the day we visited, they had quiche, carrot cake, cookies, croissants, pull-apart bread, chocolate tarts and kougin amann cake slices.
Marisa L. • April 7, 2016Looking for a coffee alternative? Try the Nibby Horchata! A house made concoction of cocoa nibs, rice, almonds, hazelnuts, and cinnamon. Pair with a chocolate canelé!
Jeff W. • October 26, 2013Pumpkin bacon quiche. NOMS.
Martin H. • July 10, 2019The mushroom omelet is decent. A dash under salted and they skimp on the hollandaise sauce. But it is cooked well and the butter croissant is flakey and crunchy
Simon W. • June 20, 2018The desserts here are excellent and hilariously over-the-top. We had a rainbow crepe cake, a matcha lava cake and a very complicated Japanese shaved ice thing.
Foodspotting • January 6, 2011Try the Pear and Goat Cheese Sandwich w/ Oregon Croissant and Earl Grey Tea
Jonathan H. • April 17, 2010This guy's awesome: very friendly. pastry chef @Cafe Madeleine during the week, crepe cart on weekends
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