Sabina B. • October 18, 2014Great for brunch, dinner menu is a bit limited. Start with the pear pop tarts followed by the crab frittata or truffle omelet
Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Meredith S. • December 4, 2010Beet salad, barrata, burger. Solid dinner you'll crave again. Delicious!
Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
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