Tim F. • March 6, 2016Everything is good. Everything. Long lines by 6 on the weekends but worth every second.
John L. • February 26, 2018Feta avocado toast is excellent - killer bee coffee - a shot of expresso on top of a cup of coffee a good choice
John L. • April 8, 2010Shrimp Tacos are the bomb! AND happy hour all night on Wednesday
Paul S. • January 26, 2016Went here for restaurant week. Great deal with fantastic food. Wine and cocktail selection was superb. Service was on point!
Kimberly S. • October 31, 2011Try the Soy Chorizo Burrito - Maybe the perfect breakfast! The crispy rosemary potatoes are the key.
Aly W. • September 24, 2013The most amazing breakfast food in San Diego! Everything I've tried, I've loved!
B • March 30, 2015The burritos are really filling if you're looking for something a little more than a taco-but both are excellent!
Daniella D. • January 10, 2012Great teriyaki chicken breast and miso soup accompanied by great friendly service!
TJ • May 20, 2012Try the Fried Basket - Truffle parmesan fries, fried green beans and big, honkin' onion rings
Jennifer L. • May 19, 2013The coffee shop for beach lovers. I love it here! The acai bowls look incredible!
Eric J. • July 12, 2011Southwestern Angus Burger was Bomb cooked fast and waitress was very friendly. Definitely will go back again when I'm in the area.
Marijke T. • June 15, 2014The fresh home made chops and pico de gallo is quite yummy
Charlotte C. • January 12, 2013These guys also have a tent at the Hillcrest Farmer's Market on Sundays. Everything is always amazing and incredibly fresh. Gyros hot off the grill, fresh oj, housemade baklava and turkish coffee.
Craig H. • August 13, 2014I really like the JD's Melt and Italian Delight! Cool little place with a yummy twist on the classic grilled cheese!
Michelle A. • April 6, 2015Long line but worth the wait. Huge ice cream servings though so share with someone.
Jon-Samuel B. • August 23, 2014Delicious food, decent portions, super friendly staff. Definitely one of my go-to local spots.
J • February 18, 2015I come here for Carlo's Carnivore and a local brew every time I'm in town.
Lisa R. • September 5, 2010Ask Charlie the bartender for his homemade marinated string beans for your bloody mary.
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