Andrew Z. • September 14, 2018Coco de mer was amazing! Not to sweet. Great balanced bitterness. With oat milk it keeps a great mouthfeel.
Ashley B. • October 18, 2016My favorite Philz location. Nice staff, great pour-over coffee. Seating is sparse.
Alexandre B. • November 13, 2014Super nice staff. Get the Starbucks app to get free stuff after 12 coffees.
Renato V. • October 27, 2020Black tea with salted cheese, and get an extra pump of salted cheese. I’m obsessed. Okinawa Fresh Milk also highly recommended.
Tazza D'Amore C. • August 11, 2016All of our Quiches are Local & Organic! Selection: BACON, CHICKEN, SPINACH, CAPRESE!
Jeremy • January 14, 2014Great for breakfast during the week. Delicious omelets and bagels and sh*t! Also good for a healthy lunch. Closes around 3 or 4 though.
Parker D. • March 6, 2019Owner Valon Grajqevci hails from Kosovo, bringing coffee, a farm-to-table menu, house brewed beer, craft cocktails and wine.
Vipul P. • May 5, 2018The Caprese Paninis are unbelievably good. Worth a visit to the hospital just to eat these.
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