sesim • February 3, 2016I'm speechless after having the 11 course tasting menu. The octopus and the quinoa beef were my favorites. Don't forget to get piscos at the bar before your meal ;)
Kjietil W. • April 25, 2021Restaurant de cocina marina y criolla, bar, casa ubicada en quinta, arquitectura perfecta, es grato lo que han hecho con la antigua casa, excelente barra y cocina ⭐️🌟⭐️🌟⭐️ buen equilibrio precio ven
Sarp E. • July 24, 2015The ultimate address for Peruvian cuisine. Let the friendly waiter bring you the house specialties. But absolutely get the Ceviche sampler.
Oscar T. • September 7, 2018Both the tacacho with cecina (smoked pork) and juane are a must. Solid representation of the Peruvian Amazon cuisine. I grew up on this stuff.
Mauricio A. • January 5, 2018Excelente bufete de comida peruana. Recomiendo el seco de res, muy bueno. Comer con una linda vista al mar y muy buena comida, es lo mejor
Filipe L. • May 26, 2013A very worth experience in peruvian food! Ask for the Buffet and don't forget the Suspiro Limeño for desert. Amazing!
Giovanni M. • August 14, 2013Sabor de casa los platos criollos muy buenos y también tiene su carta de chifa el combinado de arroz chaufa y tallarines y el chaufa mixto es bueno!!
Brad H. • October 5, 2015Good place, GREAT views. Enjoyed the breakfast and lunch buffets, both are GREAT, especially the ceviche and sashimi stations. Deserts are really yummy & the service was wonderful 😄👍
Sergio L. • October 7, 2016the oldest creole peruvian food restaurant. Opened in 1973 it has one of the best 'lomo saltados', 'pisco sours' and the original decoration
Iván Eladio M. • June 6, 2022Existen dos muy buenos sanguches de chicharrón en Lima, uno es Chanchipan. El ají es delicioso.
Natalia • July 26, 2017Amazing class above all expectations. The dishes ended up perfect, the chefs were great. Cannot recommend more) and also it's held in an amazing terrace)))
Giancarlo Z. • March 12, 2018Pedimos una rinda norteña y estaba buenísima, es bien contundente para dos personas
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