Geri D. • January 27, 2020I had the sausage sandwich. Omelette over special sausage with jam, brioche, arugula. Divine.
Chez S. • November 17, 2019Baked eggs are my weakness & this bubbling delicious mess of eggs and cream and leeks and ham was so worth getting up early for.
W. Mark C. • August 30, 2014It's a madhouse tonight. An amazing draft selection. Really noisy. Apps we has were great, Mac n cheese was some of the best in town.
Sergio N. • January 15, 2017The Southern Belle biscuits, gravy and chicken fried steak was delicious! Just make sure you go there very hungry or you're willing to share. The portions are huge!
Kirsten • March 2, 2012Great burgers and custard. All around yummy and staff very friendly. :)
hannah b. • March 21, 2015went there a few years ago and it was good. tomato soup is amazing and the bread (obviously) is really good too.
Gilbert G. • December 12, 2017Can't beat fries and side of ranch. Grinder is my favorite
Crystal S. • May 11, 2016Truffle fries. Milkshakes. Kobe Burger. They have an amazing gluten-free bun option now!!
Jewels • December 1, 2015Loved it! Great service, popcorn, seating, and sound. Tip: you can get half-half popcorn so you get two flavours in one bowl.
Tim H. • August 7, 2014Flight Fridays. $2 off the beer flights. For $6 you pick 4 beers of your choice about 5oz each. Go high-gravity, best beer for your money in Tucson.
Robbin U. • October 15, 2010Cheez Whiz is the best for the cheesesteak. Chicken Cutlet Philly/Italian style (with marinara and hot peppers) is my favorite.
Jerry H. • July 27, 2017I love the beans and chilaquiles. The tamales are really good also! Freindly staff, fast service and great prices! Highly recommend this place!
T Greg S. • August 24, 2014We had the mussels and the chicken chop salad. You can tell that chef really cares about your dining experience - from the dinner/silverware to the unique sauces and dressings. Well be back!
Atomic P. • October 15, 2015Steak frites. Amazing cocktails and wine selection and experienced, knowledgeable staff to help with selecting pairings.
Veronica Q. • April 23, 2011Definitely the Mac and cheese as your side! Also-- our server Rob was awesome! This place is worth your time!
Gail S. • February 27, 2016We got there before the rush hour, good service. By the time we left people were lined up by the door. The food was delicious.
MissMiki • April 11, 2013The happy hour is THE BEST if you love craft beers. You can't beat $3 drafts of any draught beer. Moreover food is great and quality!
Eva L. • March 21, 2017The dishes are just huge! Beef brisket is just so soft and yummy!
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