Rushika D. • December 30, 2017Absolutely loved the food here! If you love indo-chinese, this is THE place! Definitely try the roti prata for appetizers, Singapore style chicken, basil veg fried rice and the fried banana dessert!
Stephanie R. • January 21, 2013Taro and original tart are the best flavors. Don't forget to add Mochi toppings!
jordanschum • May 1, 2010Try the filled donut holes...the best ever!! Vanilla custard, chocolate, and jelly filled.
Pawan G. • August 10, 2019I'm a vegetarian so I've only tried their desserts and I can confidently say that everything is just awesome!! The pic here shows hot choco brownie parfait, one of my fav here. 🤤🤤
Angelica W. • January 27, 2019Tasty coconut macaroons and all the ube things!
J S. • November 28, 2022Order the Pandan custard tart, crispy wild rice noodle rolls, beef and bamboo noodle roll
Sandeep • October 18, 2016Some pretty unique desserts. Massive though. One can easily feed 4-6. Cute place as well as pretty busy late nights.
V C. • December 16, 2018Chinese desserts, some are served warm, some cold. There’s lots of choices of ‘soupy’ desserts based on glutinous rice or sago as well as those with fruit and ice cream.
Anna D. • December 9, 2013The best taro milk tea
Jyn B. • November 11, 2011If you're stressed treat yourself to some desserts like their Red bean with taro balls-nice hot sweet bean dessert.
Nygil S. • May 19, 2017The best service I ever received from a Pho spot. The staff is super friendly and knows my family members by name!
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