Suggestions for Pizzeria near Midway District, San Diego

Brian M. • October 2, 2010awesome personal pizza! great sports bar also!

Mercy B. • June 17, 2014Love the build your own pizza concept, $8. But ham and bacon toppings were tasteless compared to all veggies. Great cracker thin crust

El Doosty • August 9, 2014Get the meaty deep dish and a bomber beer while you wait.

El Doosty • August 28, 2014The crust lies perfectly between crispy and chewy. The Italia pizza is my favorite. And it's nice that the staff is speaking Italian in the background too. Molto bene!

Julian N. • February 1, 2010This used to be a Pizzeria Luigi's until it got bought out by one of the co-owners. The pizza is very similar as Luigi's ... in that neither is as good as Bronx in terms of NY pizza.

Alex M. • February 24, 2019Pizza de pepperoni estuvo deliciosa. 👌🏼

Luis Z. • August 15, 2012Brea. She's the HBIC. Head bitch in charge. She knows wassup. Her buddy Gus is a pizza fucking artist. I was handed a pzolo that seemed as though it was shit out by God himself. Amazing.

Jason J. • April 1, 2016Busy place but worth the wait. We split a Mona Lisa/Capone and it was delicious. Everyone in my family has already asked when we are going back.

Alicia • May 19, 2011If you have coupons it makes it so much cheaper!! If you do forget them you can show them your phone!!

SweetCupcake • January 18, 2011Besides the mushroom sausage and BBQ chicken, try the simple tomato basil garlic pizza, it's very delicious, all of them are pretty good.

Yigit B. • March 21, 2013This place is great to eat pizza and pasta especially Chicken ala Rosa. I love it. Service is also good.

David M. • November 23, 2012The classic Italian beef sandwich w/ peppers & a side of au jus is out of this world delicious. Don't mess it up with cheese.

maria t. • March 9, 2013unexpectedly dined here with the kids. quite the children's menu for a fine dining restaurant. the staff was really friendly, accommodating, and the food and ambience were great!

Emily S. • August 3, 2013Garlic knots are little dough heaven. Fried artichokes as good as castroville where they are grown. Solid reasonably priced food w view

Alison L. • May 13, 2014The Brussels Sprouts w/ bacon...the cannelloni...everything is so tasty! Plus- ride you're bike & done in & get a discount!

Sadie H. • July 1, 2017They have really big sizes. The small is the normal sized large you see at other pizzerias. Their large is the largest pie I've ever seen.

Brooke L. • September 18, 2017Surprisingly decent airport pizza made fresh to order in a proper pizza oven - not a great selection of veges but can ask them to remove cheese to vegan it up

Danielle T. • June 7, 2014Great pizza! Love the thin crust. Great service and nice atmosphere!

Kelly B. • July 3, 2015Greasy talent and a thin bottom crust make for a very good Chicago style pie!

Meagan G. • October 12, 2011Bagel breakfast sandwiches are really good. ( I wasn't expecting it to be )

Douglas C. • November 29, 2011Best Gluten Free pizza in San Diego