Brooklynn W. • February 7, 2018Great place to eat, but it does take a little longer than you think. The burger was phenomenal. I was not a huge fan of the fries because they were a little chalky. The work here are super kind too.
Jase W. • October 7, 2018Always long lines, but worth it every time. Crispy onion rings with ranch, pork and beef ribs both incredible.
Gshocker • January 27, 2018The cinnamon bun is delicious. And a hidden gem is the pear almond scone
Kate M. • September 25, 2017By far the most authentic Italian food in San Diego. Love that they’re open for weekday lunch too!
Lap L. • June 18, 2010Get the oringinal chicken sandwich and chickfila sauce. It's sooooooo goooood. Best chicken sandwich ever.
Suzanne G. • November 11, 2015Sunday brunch, sunset dinners...best in San Diego. Fresh sea food, truffle fries...just delicious, fresh food. Wait staff is top notch
Jules Z. • February 11, 2018Salmon with Baby spinach and seasoned veggies bomb .com oh and the green master
Heather D. • April 16, 2013The Happy hour is a great deal. Also, we met the owner on our visit & he was overly friendly! Wish we had one of these eateries back home. Try the Devino
Andrekka L. • January 22, 2017Gluten free cinnamon raisin French toast with fresh strawberries, housemade whipped cream and breakfast sushi. Yumtastic!!
Daniel A. • October 30, 2013Look for the specials - and contrary to every other Italian restaurant out there, the lasagna is really good! The deserts are also made in house!
Kartik S. • July 2, 2016The hot chai latte is delicious and made in house, better than the espresso drinks as well
Colleen A. • November 6, 2016Pan fried gyoza, chicken katsu, chicken yakisoba, ahi poke are all outstanding. The miso soup was amazing...usually an afterthought at other places. We will be back for the ramen!
Alana Y. • July 2, 2011Been to all 3 locations- Naked Cafe is great at each. Our family's favorite place for yummy healthy eats + its kid and pet-friendly.
Cathy S. • April 10, 2016Tried the Acai bowl today and it was very tasty. I'm not up-to-speed on the 'cold-brewed' or 'pour over' methods but the aroma of fresh ground coffee beans captured my attention.
James S. • August 14, 2013The bagger cheesesteak is amazing, great sandwich, great service, low price.
L.D F. • August 21, 2020Great little patisserie shop in the liberty shop. You will love all the goodies
Alexander G. • October 26, 2011Double wrapped steak burrito with fajitas, black beans, tomato salsa, sour cream, cheese and guac. Best burrito ever
Charlene S. • May 24, 2010It's not on the menu any longer, but ask for an Orange-A-Peel...yummy! And while you're at it, try the steel cut oatmeal with brown sugar crumble! YUMMY!
Nate C. • November 12, 2013Duck hash is a great value for breakfast, service is quick at the bar, and don't forget to check the special tap!
Thomas P. • March 14, 2010Get the blackened mahi-mahi burrito and a grilled shrimp gourmet taco w/ bacon
Lorelei • August 8, 2015Everything I've had from sashimi to sushi, edamame, and miso soup is great here!
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