Jeff W. • August 10, 2013Great atmosphere and incredible ice cream - try an adult ice cream martini!
Tara M. • March 30, 2016Get the full rack of ribs with a side of baked beans and potato salad - the absolute best!
Doug C. • September 3, 2016Simple, raw, exposed. I've been called a lot of things, but let me add one thing more; impressed. Oh! And they have good tomato soup!
Jeff F. • March 28, 2012Veggies with tofu bowl. Sesame sauce. Mmmm.
Karen L. • July 16, 2024Great place! There's parking behind/next to the building. Nice selection. I had the Bento lunch special with fish tonkatsu. It was awesome!
Zara • May 11, 2015Loved the En Croute, and my favorite cocktail was the Alpine Daiquiri. (Grapefruit Fizz and Kombucha Sour were also great.)
Megan M. • August 14, 2014Amazing gluten free options and service! They completely accommodate gluten free guests and it keeps me coming back.
Reanna P. • April 10, 2013Their guacamole is really good. Big chunks of avocado, very fresh! Great homemade tortilla chips too!
Michael M. • June 17, 2021This place looks like a brand new Starbucks! Love the design. The line did not have a long line and was super easy to get through. Workers were friendly! Love cold brew with any kind of sweet cream.
☕️ o. • February 8, 2015Be a rebel, get the thin crust. For real it stays crunchy even if it sat for a couple hours. Be sure to get the garlic bread too! Best I've had in STL so far.
Valerie G. • July 28, 2010The bagels come from bonne bouche. They are so good they make my whole day better!
Nathan P. • September 9, 2010Always add sauce! It livens the flavor.
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