Elisa • August 8, 2020Pipe rigate pasta & white mushroom truffle pizza are delicious. Though I wish they're smaller slices (it's 4 big slices). Great cocktails & outdoor seating. Fast service. Reserve ahead for better spot
John • August 26, 2014The pizza is phenomenal, atmosphere is great, everyone is very friendly and inexpensive for lunch.
Fran S. • August 5, 2016Fresh spaghettini with blue crab--al dente and flavorful. Heirloom tomato salad with grilled peach: refreshing. Knowledgeable, attentive and fun bartender team. Try fiori darancoo, a bourbon cocktail.
Mike F. • August 22, 2016Everything was perfect. Garlic bread is delicious & Tomahawk Ribsteak was huge & amazing. Also the Branzino, Balsamic Filet, Tuscan Fries, Corn Creme Brulee, Cannoli, & Cherry Rhubarb Crostata r great
Petra H. • October 13, 2014Pastas and paninis are amazing. Restaurant is casual and small. Friendly, laid-back. Order at the counter.
Lily • September 6, 2019NYT Critic's Pick *** (2019): "Pasta tasting; burrata with braised leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."
Nikki W. • June 4, 2021Such a welcome addition to the neighborhood. Great service! Great cocktails. Meatballs, shrimp, beets, pizza - it’s all great!
M • September 4, 2018This is the closest to Italy you can get. Great service! The pizza is super delicious and their ravioli is absolutely great.
Caroline S. • June 9, 2016Meatballs were a great starter. Fresh pasta was amazing and they all looked delicious. Was hard to pick one!
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