Christopher S. • December 4, 2018That was a revelation. Long lines, but quick, inexpensive, authentic tacos! Yum. Great for a quick bite before theater. Just have some mints!
ℳ𝒶𝓎♍ • December 11, 2021This cold creamy deliciousness is worth every penny. There is so much to choose from with some flavor combos you don't see too often. Assortment of toppings and sauces to drizzle on your selection
Stephanie M. • April 22, 2012Love the pastry chef - everything is delicious, homey, but not too pretty to eat
David • April 25, 2024Best Sichuan in Manhattan bar none. And great lunch specials. MaPo to die for.
Rita J. • January 14, 2016The new Bento Bowl salad is amazing! steelhead salmon, organic wild rice, organic baby spinach, cucumber, shredded cabbage, tomato, nori furikake, miso sesame ginger dressing
Chris W. • June 13, 2019We had the omakase menu which was simply amazing. Accompanied with a great Japanese white ale beer it was an experience not to miss ! Perfect spot ! Food, service and location: dope
Josef P. • September 19, 2021Incredible selection of beer and super friendly staff. Best place to buy beer in Chelsea!
Giannis K. • June 28, 2022Excellent atmosphere, delicious food. Kind staff. Wonderful music. A place to be
Rob M. • September 11, 2016Long and high quality draft list that rotates frequently. Friendly and knowledgeable bartenders. Sophisticated, trendy atmosphere. Crowded on weekend nights. Quiet early on weekdays. Food too!
Jennifer Y. • August 5, 2022No matter the time of the day, this place never disappoints. Can’t go wrong with anything on the menu, but the burger and the bucatini cacio e pepe are my favorites.
Simone C. • May 1, 2013Wild mushroom pizza with farm egg. Great flavor, try it!
mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
Percy H. • January 18, 2017So much on the menu is amazing but I especially loved the pork belly and frog legs. Umm umm good.
Colin L. • April 29, 2018Excellent value; fav were albacore, uni (you get two uni, one from Hokkaido and one from Santa Barbara), and unagi! Def worth coming back!
Tiffany • April 19, 2016Trendy/hipster new Korean spot in town. Get the budae jigae for two and the pork belly or fried rice cake!
Anthony T. • August 5, 2016Really great "old school" steak house. Pipes in the ceiling and the mutton is worth the trip.
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