David K. • March 14, 2018Get the chilled lobster and wasabi... and the chef’s choice sushi. The pork belly and shrimp fried rice we’re perfect. This place has not received its due in major reviews.
Dave C. • September 13, 2014Lobster rolls were excellent. The crab dip is to die for. Yummy yum yum.
Marshall H. • August 9, 2014Great seafood rolls -- they make an excellent cheap snack. The Thai salmon and the curry shrimp are the best.
Polina W. • June 15We came for the 4-course summer menu ($95/pp). The service was great and the decor is lovely. Some dishes blew our minds (The oyster Vanderbilt and the Gazpacho duo), while others were just ok.
Anechka M. • October 18, 2017Tried it for the 1st time and I love it! Was there at lunch time around 1pm with no waiting time. Fresh, delicious salmon and tuna with accents like mango and oranges and wasabi!
Megan J. • February 16, 2014Delicious: yellow tail app, sunchokes side, kale carbonara side, lemon chicken main. Chicken Parm a little overblown.
Ahu R. • May 5, 2017This place is an incredibly chic American Style Restaurant and bar. The food is delicious. Tuna tartar, lobster salad and calamari are highly recommended!
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