Isa S. • May 28, 2017A Midtown classic. The cod was fabulous. Always leave some space for the brioche also.
Andrea B. • October 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
Kristina P. • December 9, 2021surprisingly good for happy hour or lunch. Brussels sprouts, salads and bowls are all good
Jorge C. • January 25, 2018Nice place, all the food was perfect (we tried the shrimp, NY steak, Mac and cheese, beignets). Our host was so nice! Expensive and noisy, but the food is worth it.
Erica B. • September 14, 2012The mixed seafood salad, broccoli and cauliflower soups, and sole with lemon make phenomenal lunches.
Lisa V. • October 7, 2013Fantastic! Tried the kale salad, Ellis Island cocktail & shared the passion fruit donuts which were divine! Not too sweet, not too tart, the cream was just perfect. It's a splurge but worth it!
Georgia L. • December 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
Kavita R. • October 12, 2013The cheddar cheese popovers were good. I love the salmon and the lobster Mac and cheese. Their sangria is the best.
Alex F. • October 5, 2015Charlie Palmer never disappoints, and how could you from the stunning views.
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