Joe C. • September 9, 2010chicharron de pollo (crackling chicken over rice), one of the Thursday specials, is great. Ask for the lentils...
What's Good Here • October 9, 2014The roasted juicy pork (pernil) is delicious. Moist and flavorful while crispy on the roasted edges.
Nelson L. • August 9, 2014#Great value during restaurant week. Very good service and good. LOVE the bread!
Matthew N. • April 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Eiman A. • July 18, 2018The camarao, shrimp in cocunut sauce was very good. Great recommendation from the waiter
Steven • June 22, 2016Try the roast pork yoyo. Excellent combination of savory and sweet. Don't forget to add a fried egg.
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