7th.List • September 4, 2012Cocktail maven Julie Reiner revamped the list here. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
Zaz H. • June 28, 2013Try the Maine Lobster Gnocchi - Of course, the food here is gorgeous AND delicious
The Corcoran Group • October 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
Michael P. • September 17, 2018Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.
Sarah S. • April 15, 2013Try the Seared Ahi Tuna & Kale Salad! So light and flavorful. The tahini miso dressing is addictive. Great atmosphere.
Tracey C. • May 11, 2014Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.
Gansevoort Hotel Group • October 18, 2010The Mozzarella Di Bufala & Tomato Salad is to die for!
Eric M. • December 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.
Kavita R. • October 12, 2013The cheddar cheese popovers were good. I love the salmon and the lobster Mac and cheese. Their sangria is the best.
Georgia L. • December 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
Alex F. • October 5, 2015Charlie Palmer never disappoints, and how could you from the stunning views.
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