Layla • August 28, 2022Sadly missed crawfish season but the Mac n cheese and boiled seafood were great (add everything except mushrooms, they get a bit too salty). 🌞
Bob H. • October 15, 2015The grilled oysters are possibly one of the best things I have ever had.
Megan P. • February 27, 2011Best starter is the fried green tomatoes with shrimp remoulade. For the entree, you have to get the frenchulatta—overstuffed muffaletta on french bread—and a side of onion rings.
Laurette W. • May 22, 2021The gumbo was delicious. Seafood platter enough for two people. All food was good. Good service.
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