Suggestions for Dining and Drinking near Baton Rouge

boon • September 28, 2011The seared foie gras appetizer is to die for!

Trevor C. • August 6, 2019Special place for the classics, Redfish and amazing fried oysters.

Lauren M. • July 10, 2013Excellent service! Our waiter Sean was awesome, and manager, Jill was so sweet! Great food too, of course. Huge portions though, so plan accordingly!

David M. • June 9, 2017From the charcuterie boards to the smoked brisket, the selections at City Pork are always solid.

Ann Michele L. • October 9, 2011Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.

Aashima R. • July 11, 2018Great cappuccino ! The ricotta bread was interesting as well

K D. • February 21, 2016The bone in filet when available is one of the best cuts of steak I have experienced.

Laur L. • April 19, 2016I love Panera! And this one definitely lived up to the hype. It's unfortunate this is not located closer to LSU as it's a great study spot.

Richard F. • August 15, 2014The pineapple curry is the best curry I have ever had. It's life-changing.

Gabriella R. • January 5, 2017The Italian Deli Special is delicious! Cute little deli with a great selection of sandwiches, cheeses, and meats. The Pepperoni Pizza poboy is also quite good. The desserts are tasty.

Barbara • April 4, 2013The special of the day was a mix or kabobs (lamb, beef and chicken) they. Were all good, but the chicken was the best! Great presentation of even the vegetables (onions wrapped in a roasted pepper)

Raquel J. • May 17, 2015I highly recommend the crispy shanghai calamari! In addition, I have had shrimp and lobster bisque, main dishes: lamb, filet mignon, and most recently sea bass.

O.T. G. • February 9, 2010I love the Chicken Primo Pasta! Gotta try it!

Chris • February 7, 2015This our go-to breakfast spot. Great hash browns.

Davis H. • September 12, 2017The crawfish pie is excellent! Everything is, that I've tried!!

Kristan R. • January 4, 2015Superior Grill has the best authentic Mexican cuisine in town IMO! Love the cheese and onion enchiladas as well as the fresh salsa and homemade chips!

Jason T. • October 17, 2010The folks are really welcoming here - a great place!

Aims F. • April 1, 2014One of the best salads EVER... Spinach, Pecans, Mandarins, Cranberries and Blackened Shrimp.

Dot Z. • December 27, 2012Great food, great service! They comped my meal coz it arrived later than everybody else's. The salmon with brown sugar glaze was yummy! I was told the ribs were out of this world! Will def come back.

Charlotte G. • May 12, 2014Can't go wrong with carrot, pecan praline, or lemon. The flavor of the month is usually on point, too.

Kay C. • July 1, 2018Always love this place! I get the hamburger steak (which is large), it comes with a side salad, fries, and toast! The gravy has mushrooms and onions in it.

Ayberk A. • October 12, 2014Real good Greek & Lebanese & Turkish food. Lebanese Tea is my favorite!

Megan • February 10, 2018The donuts are all so fresh and unique. You can’t go wrong with any of them but the King Cake is a favorite of mine. Nitro cold brew is a must.

Chanel W. • September 4, 2011Asian Almond Shrimp appetizer. SO yum. I think you can get it as an entree too.

Josh F. • January 30, 2022From their early food truck days til now, you just can’t go wrong with the pork belly preserves or the praline bacon. If you’re unsure, grab the Barbie burger and thank me later.

Rhonda C. • May 17, 2016Cakes, petit fours,everything!!! Friendly professional service!

Erin T. • March 23, 2011They have a great plain tart yogurt with tins of fruit toppings as well as some fun flavors. The red velvet cupcake batter was delish!

THE D. • July 27, 2023The burgers and hamburger steak are still delicious. You have to try at least more than five times. It's GOOD.

Trae F. • April 4, 2012"Make Your Own Plate" is the best. All my faves in one spot.

Doctor M. • November 22, 2022Great hash browns, really super gritd