Suggestions for Dining and Drinking near Baton Rouge

Chris • October 10, 2016For brunch I like the grits and grillades and the "southern" egg breakfast.

Jodie H. • August 12, 2018Crab and Brie soup. Red Snapper with Cocodrie topping. Great service and piano music from an expert.

Lauren M. • July 10, 2013Excellent service! Our waiter Sean was awesome, and manager, Jill was so sweet! Great food too, of course. Huge portions though, so plan accordingly!

Laur L. • August 13, 2017Pulled pork was definitely up to par and the drinks were amazing. Definitely more of an expensive outing but the service and food is worth it. Great time for a Girl's Night or Date Night.

Ann Michele L. • October 9, 2011Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.

Aashima R. • July 11, 2018Great cappuccino ! The ricotta bread was interesting as well

THE D. • October 24, 2019Filet mignon, scallops, roasted carrots. Plus drinks. Delicious all around.

Laur L. • April 19, 2016I love Panera! And this one definitely lived up to the hype. It's unfortunate this is not located closer to LSU as it's a great study spot.

Richard F. • August 15, 2014The pineapple curry is the best curry I have ever had. It's life-changing.

Chris • June 16, 2015The meatball po'boy is excellent. Friendly service too.

Mike G. • July 20, 2016Combination shawarma plate is so good...flavor is amazing!

Herbert M. • November 9, 2014I absolutely LOVE this place. My personal favorite is the Tomahawk with crabmeat on top, along with the 3 cheese Mac as a side.

Tanya R. • November 13, 2017Love the gumbo and chicken pot pie soup.

Chris • February 7, 2015This our go-to breakfast spot. Great hash browns.

Craig • November 16, 2017The Pie Shop Apple Pie is definitely worth getting for anyone that enjoys apple pie

Jason T. • October 17, 2010The folks are really welcoming here - a great place!

Ana A. • August 24, 2015Their sweet potatoes are delicious. The bread pudding changes and is really good! Overall it was good!

Dot Z. • December 27, 2012Great food, great service! They comped my meal coz it arrived later than everybody else's. The salmon with brown sugar glaze was yummy! I was told the ribs were out of this world! Will def come back.

Charlotte G. • May 12, 2014Can't go wrong with carrot, pecan praline, or lemon. The flavor of the month is usually on point, too.

Josh F. • July 10, 2013The fajita steak is great on anything (taco, burrito, fajitas, salad) and they have some of the best margaritas in town.

Kay C. • July 1, 2018Always love this place! I get the hamburger steak (which is large), it comes with a side salad, fries, and toast! The gravy has mushrooms and onions in it.

D. D. • November 29, 2014The gyro plate, wonderful..

Kate F. • August 10, 2017Love the burnt cinnamon roll donut

LaTressa L. • August 24, 2014Hummus starters are delish! 1st time here and I loved the food and service.

Anatole S. • December 27, 2017Brian 3.0 and Tiger Tailgate are great, both with pork belly relish. Also a big fan of their spicy ketchup and BBQ sauce, and their truffle/Parmesan french fries. All round great, if a touch pricey.

Rod C. • December 26, 2019Everything is great. I love the ready to bake French Bread

Erin T. • March 23, 2011They have a great plain tart yogurt with tins of fruit toppings as well as some fun flavors. The red velvet cupcake batter was delish!

THE D. • July 27, 2023The burgers and hamburger steak are still delicious. You have to try at least more than five times. It's GOOD.

Trae F. • April 4, 2012"Make Your Own Plate" is the best. All my faves in one spot.

Marc M. • January 5, 2020Great breakfast spot.....the grits are the best. It’s family style seating