sara g. • March 20, 2014Damian; the owner; is amazing great service and excellent Spanish food. Octopus; croquetas; lomo Al cabrales & pimientos del piquillo.
David Paul A. • December 8, 2011Love the 'Al Carbón Platter" (though usually substitute) blood sausage for a 2nd chorizo), and the calamari are pretty good, too.
Jeremy F. • February 19, 2016Jugo de mora (grape juice) is surprisingly good. Great chicharron. Good yuca. Skip the Cubano and rice and beans
Nancy O. • May 20, 20101) Especial atlacatl -steak, chicken and shrimp. 2) try the popusas 3) try the breakfast! (Salvadorean food)
Melissa A. • December 27, 2012Excellent tapas. Recommend the piquillos stuffed with cod, octopus a la gallega. Skip the ceviche.
Francisca P. • September 19, 2014Lunch menu - great prices :-) we ordered pescado frito with ensalda chilena, empanada de pino and pastel de choclo.
Raúl D. • December 30, 2012Love the Bistec empanizado! Huge size of fries, very cuban and friendly service.
Laura C. • August 25, 2013Good food, good prices, good portions, great service. All the waitresses are really nice and welcoming. Ask for Maribel, she's the best!! This is one of my favorite Colombian restaurants.
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