Alex L. • December 10, 2010Try the calamari tempura starter, simply awesome......and the cheesecake for an interesting twist on a classic dessert
Victoria W. • January 7, 2015Underground cavernous seafood restaurant with an amazing selection. Great for date nights
Kirsten M. • August 22, 2015Great local food. The fish soup and catfish dish of the day with camembert and cognac sauce were delicious.
super p. • June 6, 2017Gorgeous resto. Inconsistent food execution but the winners (baby lamb, skyr ice cream, king crab) were phenomenal! We went 2x in a week! Avoid lumpy tempura starters and 90's chocolate desserts.
Inga Dís R. • April 25, 2014Love all the fish dishes, the crispy turkey leg, and the lamb on the evening menu!
Dark • March 22, 2013Best place for Icelandic food! Try the whale sashimi for the starter and guillemot or hashed fish for the main! Delicious!
Sean W. • January 23, 2018Great restaurant located on the old harbor. We all had fish and it was REALLY good!
Michelle R. • May 24, 2018Fish stew very rich, hearty, and delicious. The daily perch special was awesome! Very cute little place, almost empty at lunch time.
Mark W. • February 3, 2015Fish & chips here are very good. Yes it's tourist-oriented but everywhere in downtown Reykjavik shares that.
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