Jamie-James L. • March 20, 2015Hungry and looking for a good place with very good home made pasta? Try this place when your in Florence, Italy. You can never go wrong with their carbonara and ravioli... And the price is reasonable.
Allister R. • February 28, 2013Home style bistecca alla fiorentina, the only way to go over here :-)
David F. • September 11, 2016Try boar tagliatelle and the greek salad, both were delicious with healthy portions.
hania a. • July 19, 2017Best service in Florence,burrata, tomato soup, spaghetti and fried black cod is our order,every thing was just perfect,and don't miss the cheese cake 🍰
Heather U. • September 22, 2011Wow, the pear and peccorino ravioli is a must.
Bahadir • August 12, 2014Seems like an old fashioned restaurant but the food is not bad and the staff is helpful.
Kate M. • February 1, 2022The pasta e fagioli is life changing! One of the best dishes from my entire Italy trip.
Leiliane V. • August 26, 2017The menu is great: fresh pasta, flavourful sauces. And the wine pairing went very well. But there is a big room for improvement whit the desserts. A great meal have to finish in its highest place!
David E. • September 17, 2018Spaghetti Bolognese and spaghetti seafood. Some say it is expensive. It is not. It is very reasonable.
Ana M. • November 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
Beril E. • July 11, 2014Pasta with Toscana meat sauce was delicious... Also red house wine does worth tasting...
Fatih D. • February 13, 2015Nice people, with nice menu. Delicious Florance cuisine which is much better than bolognese.
Jason S. • July 30, 2022A nice gem near the duomo. On eater’s essential Florence restaurants. Get the crostini, the pappardelle, and the Trippa and Lampredotto — the last two are typical florentine dishes.
NiCkii N. • May 31, 2013Great Food Good Service Try Homemade Lasagna and Pork Fillet with balsamic vinegar! Probably reserve table in advance
Harrie • April 17, 2024‘Tagliatelle ai fiori di zucca e zafferano’ or ‘Tagliatelle with zucchini flowers and saffron’ was very good.
miles l. • December 30, 2016Great vibes with rotating craft beers made in house, darts and good pizza.
Shlomi T. • September 12, 2015Get the Spaghetti pomodoro with the fungi calzone, good, tasty and keep on walking the street of Florence.
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