S P. • March 1Good lunch, traditional Alicante and spanish dishes, beans with octopus, beans with shrimps, squid with sweet raisins and porto, and a delicious homemade cheesecake. Excellent warm service from Daniel
Óscar J. B. • September 12, 2011Sin duda, las mejores tapas son la de jalapeño (recién hecho), mini-hamburguesas, solomillo, secreto ibérico y "serranito" (lomo, jamón, queso y pimiento).
Vicente Juan T. • November 28, 2011Tapa de fritura y canya a 1,30€. Selección de tapa + canya a 1,50€.
Alina C. • April 9, 2017Everything you need in terms of fresh food! Ground floor: fish, fruits and veggies. 1st floor: meats. Must try the small tapas place, it's where the locals eat.
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