sean d. • March 25, 2016The veal shoulder goulash was the best. The decor is authentic Italian and well thought out. Also a must-try is the grilled Norwegian sammon. Absolutely loved it
Sharon C. • June 5, 2013This is great place to socialice on every last tuesday of everymonth with a great food and wine evening
Daryl B. • August 22, 2010Don't try the BBQ Wings - very saucy and very scrawny.
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