Max B. • April 23, 2012Prawns are a must have! Lamb tongue gets a worthy mention, and the Churos are a great way to finish it
Edgar K. • May 11, 2012Try focaccia as starter. Very good spice and they have olive oil on the table!
Kinofdc W. • January 22, 2019We've eaten at the ones in Wien, Paris & Tel Aviv, but the food at the aforesaid locations are tastier & staff less rushed. The roasted cauliflower & Wagyu burger are still delectable here, though.
David K. • September 11, 2010An adventure and an absolute treat for a special occasion. Incredible in every aspect. Food, staff, decor. Worth every penny.
Tian Y. • September 18, 2010The price of a kebab is increased by $3 from last week! I can't believe this...
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