MelbournianGirl • January 20, 2012A perfect place to step back in time. Cocktails are $19 and I recommended the Toreador - lime and apricot in a beautiful glass.

Lyn S. • January 18, 2018Try the cafe by the ornamental lake great location and nice food.Gardens are so peaceful and lots of shady areas on a hot day. Well presented and looked after.

Tara C. • February 15, 2015Sunday sessions in summertime here are the best and free!! With well known bands. 😉 #cider #goodmusic what more do you need.

Alison T. • February 18, 2014Great venue for a conference, staff were friendly, room was well equipped and the food really delicious.

Alicia O. • February 3, 2017Salted caramel and strawberry, rose & cream milk based gelatos were to die for! The line can get pretty long though.

Anna S. • February 24, 2018Fab cocktails! Try the gin and apple juice!

Joak • January 29, 2019Impressive collection of whiskeys. Comfortable, cozy seats, noce light and books around. A bit expensive, a bit posh.

Yarn L. • October 25, 2016This place was packed on a weekday morning! Really liked the cold brew - acidic and very citrusy flavour. Fruity aftertaste. Fantastic. Will come back again just for this.

Ian P. • December 1, 2013Great place to walk or jog. Beautiful views of the City.

Lou H. • February 24, 2014I would recommend sitting on the grass with a few friends and some drinks

Venoth • October 11, 2016An excellent war memorial with lots of information. The view of the city from this point is also excellent. Worth visiting this place.

Cam_in_Bris • May 16, 2023Super buzzy, even at 4.30pm! Tiny, cosy, cute. Iced latte solid; matcha brownie delectable 🍵

Steph H. • August 9, 2014Such yummy food for cheap! Try the sweet iced coffee. It's to die for.

Andy S. • January 10, 2015The roasting arm of Proud Marys. The focus here is on black coffee. Using high quality beans for espresso and pour over they can showcase the best coffees. Nitrogen charged cold brew is delicious!

Tal R. • November 20, 2009Grab lunch from one of the surrounding food courts and sit on the State Library lawn on a sunny day for some excellent people watching and a great atmosphere

Katie S. • December 16, 2011Beef empanadas, calamari, blood sausage, fish ceviche, flan for dessert (everything's good!) drink: pashrioska don't drink: espresso martini

Jessie S. • January 19, 2016Perfect for a picnic or group yoga under the trees on a weekend. It's not far from some fun cafes and Brunswick st too!

Leonard C. • May 19, 2015The rooftop bar is a must go! Good view good beer! (Unpasteurized) 👍👍👍

Neil M. • July 26, 2017Great place to escape the CBD for a while. Good tracks for walking and running.

Splash • February 5, 2019The watermelon 🍉 is the best! Try the avocado and lime (if they have it).

Ali C. • January 31, 2015Beautiful gardens to roam around in. Relaxing quiet space for being right in the city

Olivia Y. • August 8, 2018Australian Honey & Seasalt and Earl Grey and Rose doughnuts are the best!

Alex R. • October 14, 2016My favourite spot in Melbourne, the river reflecting a sunset in the middle of the city is something you can't miss.

Charlotte D. • December 1, 2017Baked beans on toast - delicious and perfect size. Good spot to hunker down with a laptop.

Jackie Mackie • July 7, 2013Must see in Melbourne, love the atmosphere at a footy game and there's no oval quite like it!

Kelvin W. • May 6, 2016What's good here? Everything. Impeccable service by Manu and wine/beer recommendations from Banjo (Ex Rockwell and Attica respectively) so you know you're in good hands. The buratta (pic) was superb

Keith T. • March 16, 2018Their pastas are AMAZING. Risotto is awesome. But the ultimate highlight is the tipomisu. Winner winner chicken dinner.

Tracy M. • September 8, 2016The visitor center was very helpful. There is also free wifi and plenty of seats if you need a rest.

Bernhard • November 18, 2016They truly know their stuff. Don't miss this gem in the center of Melbourne. Queuing is worth it.

Tiki P. • February 3, 2017The satay lamb cutlets & the steak tartare are must haves. Leave room for dessert - great flavour & texture combos - they know what they're doing.