Robert • August 10, 2015Gutes Steakrestaurant. Das Tomahawk Steak für 2 Personen braucht zwar gut 50 Minuten in der Zubereitung, schmeckt aber wirklich klasse. Der Service ist sehr freundlich und kompetent.
Guillaume V. • May 2, 2012Argentinian steak in pepper sauce is pretty good. Try the assortment of desserts - the combination of crème brulée, fondant and tiramisu is to die for!
Remco S. • September 22, 2017Good steak for a good price. On a nice day eating outside lovely view of the square
Benjamin J. • November 2, 2013Bedienungen nett, Essen gut, Ambiente im etwas angestaubten amerikanischen Steakhousedesign.
Dennis H. • November 4, 2019The steak is outstanding but the service is - a disaster. So ignore the service blundering along and go here for the excellent food quality and the skill of the kitchen brigade.
Alain L. • May 7, 2019The steak from Argentina is really good! French fries are a good choice as well as red wine from Argentina.
Guillon-Verne T. • May 3, 2013Fantastic white truffle mash potatoes! Matching with all great meat types...I recommend the Entrecôte 450gr medium rare!
Lady I . • September 13, 2015Das essen ist super. Vor allem "Ofenkartoffel mit dem knusprigen Hähnchenschnitzel :) ... Die Bedienung sehr freundlich...
Simon K. • January 29, 2019A must go for all steak fans - take the Bud Spencer Cut for the big appetite
Tobias S. • December 26, 2018Perfectly alright and well-cooked but unexceptional steaks. Tapas are decent.
Christian H. • January 28, 2015Total lecker, schöne Atmosphäre, das Essen ist qualitativ sehr hochwertig! Ich kann das Georgs absolut empfehlen :-)
Mark B. • March 13, 2011Good food, we did the table-bbq and that was very nice! Could use more variety in meats, most of it was pork, but would recommend if you're in the area. Good prices too!
Bianca S. • November 21, 2013Location und Bedienung echt super! Auch das Essen ist Mega lecker gewesen, aber man sollte genügend Geld mitbringen, denn die Preise sind nicht billig.
Peter Paul T. • July 9, 2013Eten was weer super en de bediening is er goed op vooruit gegaan met de komst van ober Koen!
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