Hachikaoru • January 3, 2016Great seafood platter. The raw scampi is so fresh. Ant the pastas are delicious.
Silvia B. • October 15, 2014Risotti x tutti i gusti! Porzioni abbondanti ed attente al mix di sapori. Da provare
Sony Xperia™ Football • November 2, 2011Run by passionate owners, you will be sure to have an authentic Italian experience here!
Matteo P. • March 18, 2023The riso al salto is perfect. Mondeghili are fried in peanut oil but look amazing. House wine is what you want.
Giselle C. • February 11, 2016Best pizza ever, the gluten free crust is amazing and they have a gluten free Tiramisu to die for.
Alessandro M. • September 29, 2012One of the best spot to enjoy fish-based cousine. Try random mixed starters: everything is fresh, tasty and superbly cooked. Highly recommended.
Roser B. • November 21, 2018Hilariously pretentious oasis in this food desert airport. Decent options even after kitchen closes. Watch out for 10€ extra x truffle gram on the ‘truffle bar’ menu. They do green salads if asked.
Clarissa • July 3, 2018Crab linguine was meaty and the flavour was amazing, better than the lobster linguine. And save room for desert cause la bomba was bomb
Stephen L. • April 12, 2019Definitely the Cotoletta. But also try the Lasagna and the Tiramisu. Fabulous! Worth the out of the beaten path visit.
Andrea G. • December 9, 2016Great place. Very good food from a Japanese/Italian chef. Price is more than fair for what you get
Solutions L. • September 30, 2016Ottimo il mix di antipasti di mare, così come i vari secondi di pesce, tutto di impronta sarda. Non abbiamo avuto modo di assaggiare i piatti di mare che però, a vedere, fanno un impressione ottima.
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