Ami H. • January 19the simplicity of a good jambon beurre sandwich, a gooey cheesy croque madame, or their campanelle pasta (with mushroom, chicken liver, and roast chestnuts)
Tim S. • May 27, 2012Check out the new food stands for the summer. The Taco Truck, Northern Spy and Bark hot dogs.
IrmaZandl Z. • September 27, 2014The burrata salad and the flatbreads were really good.
Hannah C. • October 20, 2019Tried to go to the Buenos Aires location but it was incredibly popular and fully booked. Try this location by Argentinean chef Tomás Kalika while you can!
Inna G. • March 4The drinks are overpriced and taste like juice. Disappointed in mixology. Havent tried food. Def overhyped be “seen” spot
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