Dalton S. • November 7, 2018Amazing hidden rooftop with an incredible view. Eat inside or grab a drink to take outside as food is not allowed out there. Great wine selection and good cheap espresso drinks
Anna E. • March 16, 2013Great breakfast w. outdoor seating - Doughnuts, lemonade and poached eggs w. olive oil and sourdough in the sun.
Giulia P. • October 26, 2014Chicken sausage and a beer = perfect combination and great atmosphere, more casual and fun compared to the rest of the glitzy options in meat packing
John A. • January 11, 2017Delicious food for a nice evening or special occasion. Modern takes on Mediterranean, so don't fine just expecting hummus. Recommend: lamb, fish options.
Fatou B. • October 4, 2014Great ambiance, awesome music, hospitable staff. Obviously the steak is amazing as are the veggie sides.
Jonathan E. • December 24, 2014Chicken lettuce cups and the sea bass cups are a must! Lobster mac is solid, but could use more lobster. Scallop gnocchi is a great choice
Ami H. • January 19the simplicity of a good jambon beurre sandwich, a gooey cheesy croque madame, or their campanelle pasta (with mushroom, chicken liver, and roast chestnuts)
Tim S. • May 27, 2012Check out the new food stands for the summer. The Taco Truck, Northern Spy and Bark hot dogs.
Ali H. • May 17, 2016I had a beautiful lunch in the plaza, grilled salmon and a glass of dry rosé - highly recommend for a mid summers eve!
Meatpacking District • January 21, 2016Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Marino B. • November 22, 2021Very fun bar! Has three levels to it each has a different vibe! Also has a rooftop very fun place to go
Jin M. • October 29, 2016Porterhouse steak is amazing with their Yukon mashed potato. Try the Strawberry Hennessy cocktail or Ginger Mojito.
Gothamist • May 4, 2015The more casual Danny Meyer offering, Studio Cafe offers a selection of toasts (like the sugar snap peas, coat cheese, pine nut, and black olive option), salads, soups, snacks, and some desserts.
Pamela K. • October 12, 2010Order the BATIDA from the cocktail list......to die for! I never had cachaca before, but now I'm hooked on Sagatiba!
Alex T. • March 27, 2017My go-to coffee spot; love the decor and staff; there's also a nice outdoor seating area that's perfect for summer afternoons
Pierre L. • July 1, 2011Very nice terrace either for lunch, or just a drink, sunny but quite crowdy after 2pm
Hannah C. • October 20, 2019Tried to go to the Buenos Aires location but it was incredibly popular and fully booked. Try this location by Argentinean chef Tomás Kalika while you can!
Inna G. • March 4The drinks are overpriced and taste like juice. Disappointed in mixology. Havent tried food. Def overhyped be “seen” spot
Kate • October 19, 2023Absolutely loved this lace! Great vibe and loved the beef cheeks massaman curry, pork jowl, and ribeye
Lani A. • January 4, 2018This place is great. A no frills American diner. Pastrami on rye and sweet potatoes fries hit the spot.
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