nai n. • September 12, 2011love the soft shell crab maki, hamachi nigiri, spicy ahi don (habanero masago!) & on Fridays, chicken karaage! fresher tasting fish than you'd expect for the price.
Kevin T. • November 21, 2016Good for two or parties. Oyster and shrimp are so good and very reasonable price for all dishes. Please share the plates with four or more people, so you might have variety of seafoods.
Lynette E. • November 7, 2018Cozy bar with limited seating, so make a reservation ahead. Try the hamachi carpaccio, bara chirashi, seafood shooter - everything is extremely fresh.
Kylie M. • December 29, 2014Went on Friday during Restaurant Week and there was no wait! :3 Loved the salmon chazuke, miso braised beef, and oysters. They also had ootoro the day I went and it was delicioussssss <3
Jeffrey D. • March 12, 2012Try the new sweet and sour boneless chicken or Kokua PAC or seafood salad
Electric B. • July 14, 2011Get the Mentaiko with Tuna Musubi - A notch up from the Tuna Musubi.
Reg L. • May 5, 2014Lovely service, flexible menu, wine pairings a must! Foie gras three ways, lobster and wagyu sashimi amazing.
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