Filippo R. • May 27, 2017Amazing place, excellent steak and tapas! Octopus was so tender like I have seldom see. Well worth the price!
Abdulrahman A. • February 11, 2024On Saturdays/ Sundays starts 7:00 am, rest of the week at 6:30 am, be early better as it gets really busy! Same breakfast everyday! Good to avoid any morning hassle in looking after food, enjoy!
Madison F. • June 19, 2022Had such a great experience here while in London. We got orders of the surf and turf sandwich’s, macaroni and cheese without the soy meat, and drinks and it was fabulous!! Such an amazing meal
Jeddawe_minoon R. • June 5, 2015Hopefully to add side with steak at least chips or mashed by the way expensive but great
BrokeinLondon.com • December 22, 2013Serving a grass fed Angus steak perfectly pink, Patty and Bun’s burgers will put a smile on your face every time. Take with you a portion of the special fries with rosemary salt they are to die for!
Paul L. • November 20, 2010Ask for the 45 day aged rump steak! And save up for one of their butchery courses - great fun and you get well fed.
Burya K. • October 12, 2017Food is great! Steak is exquisite, burgers are huge, starters are good too. Pricy though, but nice. Reservation needed.
Sergio A. • September 1, 2013Tartare steak was delicious! Burger was great as well. Posh ambience, proper service and cosy sofas. Will come back to this place
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