Marie. T. • February 17, 2020店前のカルテに食べたいものを番号で記載してカウンター支払うスタイル。メニューは週替わりで、主菜、副菜、アス米(雑穀米)or 白米の分量をそれぞれ選ぶ。味噌汁はセットにくっついてくる。
Lilian F. • April 21, 2019Massive bowls of delicious udon! Lovely service. We were pressed for time and the manager made sure we were seated at out the door to make our appointment 🙏🏻
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