Elizabeth L. • October 27, 2018Music record shop and coffee joint in one place. Only chill vibes and good coffee found here.
Elizabeth L. • July 3, 2015Good quality durians, cat mountain king and golden phoenix. Staff were friendly too.
Am • April 19, 2019The hot chocolate here is excellent, in a totally different league from most other places. Not too sweet.
Elizabeth L. • November 9, 2014Bak chor mee is consistently yummy and noodles are always very q. Power chilli and generous portions.
Ian T. • September 2, 2017This is a worthy breakfast alternative around Katong. Great service and above average kopi. Will be back #ThomtoriEats
Kit&kafoodle • May 2, 2017The Choco tart is really nice and the uncle is very friendly!
Elizabeth L. • February 11, 2015Steamed song fish head is so huge and delicious! Lots of meat and collagen. Stir fry spinach is also yummy and crunchy.
Elizabeth K. • October 12, 2019Cosy green ambience. Beautiful coffee art. Good food and very reasonably priced. Food lovingly served with attention to details. Breakfast served whole day on weekends. Good ice-cream.
Mark H. • October 7, 2016Great morning breakfast set with refillable coffee/tea!
Chuan Yang C. • May 23, 2010Set lunches are huge and delicious!! Lesa than $20 u can get good lunch sets
Marijn D. • January 22, 2019Best chicken rice, great fried baby squid!
Ronald I. • November 18, 2014Very well balanced laksa base, similar in style and league to the Sungei road's variant.
Jolene P. • November 19, 2010Char siew Bao is a must try! Small little buns that you savour one after the other!
Pavel B. • June 26, 2015Best veggie choice on East Coast by far! Try samosa channa chat! Major part of menu is vegan too!
Elizabeth L. • September 3, 2018Tom yum steamboat craving fulfilled. Famous for their fish glue dish.
Elizabeth L. • July 16, 2018Get their set meals which are more worth it. All their pizzas are delicious, cannot go wrong.
Colin S. • July 16, 2016Best Chicken rice in the East! Not chicken but make sure to try their pork soup too.
AManda H. • February 6, 2020Love their baguette and croissant ! Croissant best eaten warm and baguette toasted. Starts to get crowded 15-20 min before opening !
Jerry C. • September 2, 2014Ask for extra spring onions (they'd seriously give you A LOT) - adds a nice tangy crunch to the dishes.
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