Elizabeth L. • November 9, 2014Bak chor mee is consistently yummy and noodles are always very q. Power chilli and generous portions.
Elizabeth L. • February 11, 2015Steamed song fish head is so huge and delicious! Lots of meat and collagen. Stir fry spinach is also yummy and crunchy.
Kenny N. • October 22, 2022The beef hor fun looks delicious. Also recommend the dim sum which are tasty.
James Q. • February 7, 2018Prawn noodle stall in this coffeeshop, can give it a miss. Scores poorly on flavor.
Elizabeth L. • September 3, 2018Tom yum steamboat craving fulfilled. Famous for their fish glue dish.
Su Ann C. • September 13, 2012Best sashimi ever. Favourite swordfish, bluefin, salmon, scallops.. Yum
mitch t. • October 26, 2014fish head in bean paste, shrimp paste chicken, bitter gourd pork rib, prawns with tou foo.. etc
Violas X. • October 16, 2021Tried their mala frog and chicken. Very fresh and yummy frog, even better than the gaylang ones. Cheap price for big portion
Weiru T. • August 8, 2011I like the home style beancurd, which is a great dish to accompany your chicken rice. Their ginger is fantastic too!
Colin S. • July 16, 2016Best Chicken rice in the East! Not chicken but make sure to try their pork soup too.
Ian T. • March 9, 2015Craving for chicken rice. Fulfilled! $6.40 for single portion with additional chicken meat. great value #ThomtoriEats #BoonTongKee
M. Silver Associates • March 27, 2012Katong laksa: Singaporean take on curry laksa w/ a base of fresh coconut milk & spices ground into a paste, laksa features rice noodles & shrimp, served w/ a scoop of sambal & slivers of laksa leaves.
momo-chan • April 27, 2010soup nice. must try, claypot stir fry chang fen. must eat w the red chilli. other claypot dishes like noodles, mee sua - good. rice quality bad. service sloppy. 24 hrs but closes on every Mon.
mikko k. • November 24, 2013Probably the best nigiri I've had in Singapore! My 3 year old loved his ebi tempura.
Ally P. • May 2, 2018Peranakan food is a-must-try if you are in SG; mixed culture of Malay and Chinese created this unique peranakan culture and food. All the dishes were good and will definitely go back for more ;)
Camille • August 4, 2016One of my favorite katsu in Singapore. The lamb katsu is to try if you want something less traditional. Otherwise go for the hire pork.
Christopher L. • July 30, 2011Black or white , both r equally good. Extra egg is a must. Chai por here is extra crunchy, big eater like me, just go for the big one.
Tracy K. • August 21, 2011Great food and ambience. Try Chicken Masala, Paper Dosai, Aloo Gobi Masala, Chicken Tandoori and Naan.
Jamie F. • March 4, 2013The good here is generally above average. I love the seafood horfun - flat rice noodles
Weiru T. • September 25, 2010Thick, creamy laksa soup, fresh prawns and springy rice noodles, probably the best laksa ever.
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