Suggestions for New American Restaurant near Marina District, San Francisco

Brandon C. • March 26, 2018Excellent farm to fork restaurant. Features skywalker wine and wagyu beef!

Jan K. • September 14, 2018Branzino is great. Tuna tartar too

Virginia G. • January 21, 2021Our family loves the steak, sliders, salmon, hummus, roasted chicken, and grilled cheese.

John P. • May 3, 2013Don't pass up the cheese, and you can have it served early or late in the meal. The lamb is excellent

ginny h. • April 21, 2019Everything was incredible. Get the bread, the duck, the spaghettoni, lamb pasta, and the mango seasame tart.

Stephanie V. • March 19, 2011The beignets are to die for. I recommend the white sauce!!

Eater • April 12, 2016Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening.

Ita M. • November 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Ms H. • July 20, 2018All seafood dishes, add caviar bump and saké pairing

Rory S. • October 19, 2014Biscuits for brunch are huge! Delicious gravy because of all the pork.

Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.

Amber • December 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.